#LunchWithLo Episode 5: Infused Poppyseed Dressing and Arugula Salad

May 9, 2019

You guys, I am so excited about this week's episode of Lunch With Lo. I'm finally bringing you a full, delicious,…

Just High Buzz Blog

March 29, 2019

I'm so excited to officially launch my cannabis focused cooking channel: Lunch With Lo. This has been a year in the making. And really, maybe even my entire lifetime in the making. 

The first episode is a super simple sleepy time cocktail packed with some CBD, lavender simple syrup, and the only good gin out there, Hendrick's. This little glass packs a punch and is sure to get you ready for bed. 

You can watch now at The Weed Tube.

New episodes of Lunch With Lo will arrive, completely uncensored, every Friday by…

May 9, 2019

You guys, I am so excited about this week's episode of Lunch With Lo. I'm finally bringing you a full, delicious, stand alone salad that's actually perfect for lunch and the warming weather. 

I know it's a salad but it is decidedly not vegan or vegetarian friendly because I used the infused bacon fat from episode 3, however, you can easily replace the bacon fat infusion with vegetable oil in your dressing (I'm going to recommend olive oil, but it's your choice). 

I actually eat some version of this salad most days for…

April 22, 2019

If you've ever ended up with a small amount of leftover infused butter, you may have struggled to find a good use for it. Have no fear, friends, because I've got a tasty, quick recipe for you to use it all up: candied nuts.

Just melt together an equal part of butter and brown sugar (1 to 2 tablespoons of each per cup of nuts) into a smooth syrup and then toss with a cup of your favorite nuts and lay them out to cool on some parchment paper.

Candied nuts make a great snack on their own, but I also love using them on top…

April 12, 2019

This week’s episode of #lunchwithlo is a super easy method for infusing butter, fat, and oil with cannabis. I used bacon fat, but you can replace that with any fat or oil that you prefer (as I mentioned several times in this episode, lol). I like using bacon fat because I hate to dispose of it and it makes for a tasty salad dressing base. Also, it’s great to grease a cookie sheet for chocolate chip cookie.

This episode was also the first one I ever recorded so I learned a lot about what to say and not to say in each…

April 5, 2019

This week's episode of Lunch With Lo is all about my favorite edibles in Colorado: Canyon Cultivation's LickIt Lollipops #thcsweetlife. 

I'm calling this one a snack sized episode because I didn't make anything, I'm just showing off someone else's tasty treats. However, this episode is actually longer than my last episode. Oops. Guess I talk too much. 

In the future, Snack Sized editions of #lunchwithlo will be shorter and easier to digest. 

Like last week, I was NOT SPONSORED by any of the companies or products I…

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