5 Easy Fixes to Get Back into Your Routine After a Slump

June 25, 2019

I think it’s very important to take time off. You need to recharge and relax. It’s just as important as getting things…

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June 25, 2019

I think it’s very important to take time off. You need to recharge and relax. It’s just as important as getting things done. We are not machines, but even if we were… machines break down from overuse, too. However, as easy as it is to sit down and give yourself a time out, it’s equally as hard to get back on track. Especially if you let that break drag on a little longer than you intended. Or…

June 25, 2019

My first date with my husband was seeing Bill Burr at Comedy Works in Denver. Both of us are kind of obsessed with stand-up. It’s our thing. There are few comedians we don’t enjoy. Together, we’ve seen some incredible acts. Legends like Dave Chappelle and Dave Attell. And nearly every funny woman who’s come through Comedy Works: Chelsea Peretti, Christina P, Ali Wong, Nicole Byer, Fortune…

June 10, 2019

I don’t want to brag or anything but I think I’m becoming kind of an edible expert (see the nearly dozen episodes of Lunch With Lo, but also, I'm using "expert" lightly). And I’ve figured out that to make good infusions for at home edible creations, you really only need 8 tools (well, besides the cannabis and whatever other ingredient you’re infusing).

It's incredibly easy to begin making your…

June 7, 2019

One of my favorite desserts/snacks are chocolate chip cookies. I like to take it up a notch by throwing bacon fat in there. It's saltiness balances out the sweetness of the cookie and chocolate. The ultimate delicacy when you're feeling the munchies creep on. 

For this recipe, I used a standing mixer because it's easier. But if you don't have one, you can still make this by…

May 31, 2019

This week's episode is a shorty little snack sized episode (have you all caught on to the pattern yet?).

I've got three smart ideas for using up your infused olive oil (or any oil, but olive is preferable in at least two of these examples). First, bread dipping oil. I like using a finely grated parmesan, a drizzle of balsamic, and spices like salt, black pepper, oregano, and red pepper…

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