8 Essential Tools for Making Edibles at Home

June 10, 2019

I don’t want to brag or anything but I think I’m becoming kind of an edible expert (see the nearly dozen episodes of

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June 10, 2019

I don’t want to brag or anything but I think I’m becoming kind of an edible expert (see the nearly dozen episodes of Lunch With Lo, but also, I'm using "expert" lightly). And I’ve figured out that to make good infusions for at home edible creations, you really only need 8 tools (well, besides the cannabis and whatever other ingredient you’re infusing).

It's incredibly easy to begin making your…

June 7, 2019

One of my favorite desserts/snacks are chocolate chip cookies. I like to take it up a notch by throwing bacon fat in there. It's saltiness balances out the sweetness of the cookie and chocolate. The ultimate delicacy when you're feeling the munchies creep on. 

For this recipe, I used a standing mixer because it's easier. But if you don't have one, you can still make this by…

May 31, 2019

This week's episode is a shorty little snack sized episode (have you all caught on to the pattern yet?).

I've got three smart ideas for using up your infused olive oil (or any oil, but olive is preferable in at least two of these examples). First, bread dipping oil. I like using a finely grated parmesan, a drizzle of balsamic, and spices like salt, black pepper, oregano, and red pepper…

May 27, 2019

Are you a high achiever who wants to achieve the ultimate high? That is being one of those super duper #productivestoners you see all over the ‘gram. Whether you’re completely new to cannabis or you’re an occasional toker who wants to incorporate it more into your daily routine, this article has all of the tips to make sure you stay focused on your goals and moving forward.

This guide is for…

May 24, 2019

I love potatoes as a side dish. To the point that we eat some version of this dish 3 or 4 times a week. This week, I decided to infuse some olive oil with THC to kick my dinners up a notch and roast my potatoes with that, instead of just plain old olive oil. Guess what, it tasted just about the same as my non-infused version and it's super easy to do. 

I don't measure anything and I suggest you…

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